February 2025

The next luncheon meeting is scheduled on Wednesday, February 12, 2025 at 11:00am.  This Luncheon is will be held at the Timber Creek Ballroom at Sun City Roseville. 


MENU (plated meal)

Regular Meal: Chicken Apple Salad: Fresh cut romaine lettuce, dried cranberries, candied pecans, apples and blue cheese crumbles and diced chicken and your choice of two salad dressings* Rolls and Butter.

The cost is $25.00 at the door and $25.58 when paid by credit card.

Vegetarian Meal: Fresh cut romaine lettuce, dried cranberries, candied pecans, apples and blue cheese crumbles and NO CHICKEN and your choice of two salad dressings* Rolls and Butter.

The cost is $24.00 at the door and $25.59 when paid by credit card.

*denotes gluten free

Pay By Credit Card


GUEST SPEAKER

TBD


Deadline for registering is 6:00 pm, Thursday, 2/6/2025. Only Active Members can sign up for the luncheon. Register for luncheon by replying to the Constant Contact email that you receive. 

Deadline for requesting a Complimentary Lunch for a Prospective New Member

Guest approvals should be submitted 16 days (D-16) prior to, but no later than 9 days (D-9) prior to the luncheon date (D). (e.g., 6pm Monday, February 26 thru 6pm Monday, March 4th for the March 13th luncheon). Contact the Recruiting Chairman (Charlie Aichele, 916-761-7778, hihndcaper@yahoo.com) to gain approval. Only Fully vetted guests will be granted complimentary meals. After approval is received, register your guest as a Prospective New Member Guest for the luncheon by replying to the Constant Contact email that you receive. Click on the link below to review the entire SIR Complimentary Lunch Policy.


By registering for this lunch, you agree to pay the cost of the lunch, unless you have cancelled before 9:00 am, Friday, 2/7/2025. Branch 98 has instituted a No-Show policy and you are liable to reimburse the Branch for the cost of the luncheon.  Please review the No Show Policy below.

NO SHOW POLICY Please review before registering for the luncheon. Click the blue link to see the details of  the policy